News: Describing Cuisines

Describing Cuisines

Describing Cuisines

This words will help you identify terms that are brought up in reviews. You can also use them when writing your own review to be a bit more descriptive.

  1.   Orthodox:  accepted, traditional

2.      Admirable:  worthy of admiration;  inspiring, approval, reverence, or affection. excellent; first-rate.

3.      Tantalized: Provoke

4.      Exquisite: beautiful, excellent, finely detailed  

5.      Meritorious: deserving praise, reward, esteem, etc.; praiseworthy: to receive a gift for meritorious service.

6.      Divine: God like

7.      Appetizing: Tasting Very good

8.      Outstanding: Superior Excellent

9.      Peachy: wonderful; resembling a peach,  as in color or appearance Informal . excellent; wonderful; fine.

10.   Wondrous: Remarkable.

11.  Appealing: Attract

12.  Pulchritudinous: Physically beautiful, comely

13.  Radiant: Bright, luminous

14.  Effulgent: Shining forth brilliantly, radiance

15.  Ravish/Ravishing: Enchant/ Attractive

16.  Enthrall/Enthralling: Captivate/ Absorbing  

17.  Glamorous: sophisticated in style

18.  Entice: To lead on by exciting hope or desire; allure; inveigle; persuade

19.   Fascinate: to arouse the interest or curiosity of; allure.

20.  Consummate: To bring forth to perfection; fulfill 

21.  Impeccable: Flawless, faultless, irreproachable

22.  Polish: To render finished, refined, or elegant; to make smooth especially by rubbing

23.  Exemplary: serving as an illustration or specimen; illustrative; typical  worthy of imitation; commendable   

24.  Golden: Beautiful

25.  Celestial: Heavenly

26.  Heavenly: Very pleasant

27.  Rapturous: full of, feeling, or manifesting ecstatic joy or delight.

28.  Splendid: Gorgeous, magnificent, Sumptuous

29.  Delectable: Delightful, Highly pleasing, enjoyable, Delicious

30.  Inviting: Attractive, alluring, or tempting

31.  Luscious: Highly pleasing to the taste and smell

32.  Palatable: Acceptable or agreeable to the palate  or taste; savory:palatable food.

33.  Savory: Pleasing to taste and smell

34.  Succulent: Juicy, rich desirable quality

35.  Scrumptious: very pleasing, especially to the senses; delectable; splendid

36.  Glimpse: A brief look

37.  Delightful: Giving great pleasure

38.  Alluring: Attractive

39.  Crave: Desirable

40.  Covet: Desire strongly to desire wrongfully, inordinately, or without due regard forthe rights of others

41.  Refine: To bring to a pure state

42.  Ravishing: To fill with strong emotion especially joy

43.  Effulgent: Shining forth brilliantly, radiant

44.  Entrance: To fill with delight and wonders to hypnotize

45.  Mesmerize: to captivate

46.  Bizarre: Strange, Wild

47.  Exotic: Not native or unusual

48.   Fascinate: To attract and keep on hold by charm

49.  Riveting:  Fascinated; enthralling

50.  Overwhelm: To overcome completely in mind and feeling

51.  Pique: To excite

52.  Stimulate: Excite, provoke

53.  Titillate: To excite or arouse agreeable; to tickle

54.  Unmitigated: Not mitigated; not soften or lessen; unqualified

55.  Inimitable: unable to be imitated, Surpassing imitation

56.  Peculiar: Strange

57.  Flourish:  To be successful; prosper

58.  Sweet: Candy coated, like honey

59.  Savory: Pleasing in flavor

60.  Voluptuous: Derived from gratification of the senses;  to indulge in luxury

61.  Fundamental: Basic, important

62.  Tranquil: free from commotion

63.  Delectable: Delightful, highly pleasing

64.  Piquant: Agreeably pungent or sharp in taste or flavor, Pleasantly biting or tart

65.  Succulent:  Juicy

66.  Decent: Respectable, appropriate, worthy

67.  Mellow: Soft and rich, as sound, taste, tone, color, or light

68.  Tart: Sharp to the taste; sour  or acid

69.  Lush: of vegetation, plants, grasses, etc.) luxuriant; succulent; tender and juicy.

70.  Exquisite: Extraordinarily fine or admirable. 

Source:

Online Dictionary  

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