This How To video shows how to pull Italian Beef part of the preparation process of an Italian Beef Sandwich . When the beef comes in its air tight package it looks like a giant brick of sliced beef , now as a business owner it is important to pull the beef because it ensures that you aren't basically just giving away your product ( you will make less money if you don't pull your beef ). It makes it fluffier in the sandwich and sit in your mouth the way you expect an Italian Beef to sit on your tounge . Now pulling Italian Beef has it's pros but it also has a con , really I say con because there is only one . If you pull the beef when you are not selling a high volume of beef the heat in the heat tray in which the aujue and the italian beef sit , tends to affect the slices a little more obviously and some of your beef will shrink and appear burned ( from overcooking ) so really you just want to pull your Italian Beef when you are about to sell a line of beefs leading outside the door
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